Jelly Slices

Recipe by
Total Time:
3.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 200 gms - Biscuits
  • 125 gms - Butter
  • 3 tsp - Gelatin
  • 1 tin - Condensed milk
  • 1 packet - Jelly
  • 4 - Lemons.

How to Make Jelly Slices

  • Crush the biscuits in a bowl.
  • Now heat butter on a slow flame and combine it with the powdered biscuit, and set it in a bowl.
  • Press it evenly from all the sides.
  • Now refrigerate it for 45 minutes - 1 hour.
  • To prepare the jelly:
  • Dissolve the gelatin, and blend it well with the condensed and lime.
  • Then pour this over the biscuit layer, and refrigerate it for 30 minutes.
  • Then pour the jelly over biscuit and refrigerate for 30 minutes or u ntil it sets.
  • Cut in layers and serve.
  • Recipe Courtesy: Mangalorean Recipes.