Jelly Vegi Tossed Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 packet jelly (set as per instruction on cover of pack)
  • 1/4 medium cabbage, shredded
  • 1 large cucumber, diced
  • 2-3 slices chopped pineapple
  • 1 medium apple, peeled and diced
  • 1 sprig dill leaves, finely chopped
  • 2-3 sticks of shallots, chopped
  • 2 tbsp - cream
  • 2 tbsp - fresh curd and 1 tsp - sugar (whipped together)
  • 1 tsp - ground sugar
  • Freshly ground pepper
  • Salt to taste

How to Make Jelly Vegi Tossed Salad

  • Toss all ingredients together except the jelly, the whipped mixture and dill leaves.
  • Chill in a large glass bowl.
  • Just before serving, chop the jelly into 1 inch cubes.
  • Mix the cubes into the salad and toss lightly.
  • Pour the whipped curd on the salad and sprinkle the chopped dill on top for garnishing.