Jhat Pat Kulfi

Recipe by
Total Time:
6.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 pint - whipping cream
  • 400 g - Can Fat free Evaporated Milk
  • 1 Can - Condensed Milk
  • 1 Cup - Almonds & Pistachios, powdered
  • 5-6 - Cardamoms, powdered
  • 10-12 strands Saffron - dissolved in 1 tsp Milk

How to Make Jhat Pat Kulfi

  • Whip the cream till it forms a peak.
  • Gently add in the condensed and evaporated milk.
  • Add the rest of the ingredients and mix well.
  • Pour into kulfi moulds and freeze for at least 6 hours or till frozen well.
  • De-mould and serve with your favourite topping.
  • Note: While preparing this for a larger gathering, you can use multiple recipes and freeze in a flat pyrex bowl.