JhatPat Khana

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 slices - milk bread
  • 2 tbsp - oil
  • 2 - egg
  • 1 - onion, medium size
  • 2 cloves - garlic
  • 1/2 inch piece - ginger
  • green chillies
  • 1 - capsicum, small size
  • 2 tbsp - coriander leaves
  • 1 tbsp - tomato ketchup
  • Salt

How to Make JhatPat Khana

  • First chop the onion, garlic, ginger, green chillies, coriander leaves, capsicum and cut the bread into small square pieces.
  • Then heat oil in a pan.
  • Now fry the onion until golden brown in colour.
  • Then mix chopped garlic, ginger and green chillies. Stir fry for sometime.
  • Now add chopped capsicum, coriander leaves and salt.
  • After sometime add bread pieces into it.
  • Again stir fry it.
  • At last add eggs in it and stir quickly for one minute.
  • Then mix tomato ketchup with it.

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