Jhatpat Masala Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Batter:
  • 1 cup - All-purpose flour
  • 1/2 cup - Semolina ( suzi )
  • Pinch of - Red chilli powder
  • Salt - to taste
  • 1 tbsp -Veg Oil
  • For filling
  • 1 - Big Potato ( boiled and cut into pieces)
  • 1- Onion ( chopped)
  • 4-5 - Curry leaves
  • A pinch of - Mustard seeds
  • 2-3 - Green chillies ( according to taste )
  • Pinch of - Turmeric powder
  • Salt - to taste
  • 2 tbsp - Veg oil

How to Make Jhatpat Masala Dosa

  • Heat oil in a frying pan, add mustard seeds.
  • When it splutters, add curry leaves, chopped onions, green chillies, potato, turmeric powder and salt.
  • Fry for 2-3 min.
  • Then add 1/2 a cup of water and boil for 2-3 min.
  • Keep this masala curry aside.
  • Mix all ingredients for the batter and add water to make it of medium viscosity.
  • Add oil in hot frying pan, add batter and spread out into a dosa.
  • After 2 mins, put masala curry in the middle of dosa horizontally.
  • Fold dosa from two sides. Fry dosa on both sides, add a little oil (if necessary).
  • Serve hot with coconut chutney or without chutney .

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