Ingredients

• Batter:
• 1 cup - All-purpose flour
• 1/2 cup - Semolina ( suzi )
• Pinch of - Red chilli powder
• Salt - to taste
• 1 tbsp -Veg Oil
• For filling
• 1 - Big Potato ( boiled and cut into pieces)
• 1- Onion ( chopped)
• 4-5 - Curry leaves
• A pinch of - Mustard seeds
• 2-3 - Green chillies ( according to taste )
• Pinch of - Turmeric powder
• Salt - to taste
• 2 tbsp - Veg oil

How to Make Jhatpat Masala Dosa

• Heat oil in a frying pan, add mustard seeds.
• When it splutters, add curry leaves, chopped onions, green chillies, potato, turmeric powder and salt.
• Fry for 2-3 min.
• Then add 1/2 a cup of water and boil for 2-3 min.
• Keep this masala curry aside.
• Mix all ingredients for the batter and add water to make it of medium viscosity.
• Add oil in hot frying pan, add batter and spread out into a dosa.
• After 2 mins, put masala curry in the middle of dosa horizontally.
• Fold dosa from two sides. Fry dosa on both sides, add a little oil (if necessary).
• Serve hot with coconut chutney or without chutney .