Ingredients

• 1 kg - mutton
• 2 tsps - ginger-garlic paste
• 1 cup - water
• Salt to taste

How to Make Jhatpat Mutton

• Cook all the ingredients together in a pressure cooker till done.
• Transfer the cooked mutton to a non-stick pan and fry it in oil till the mutton is red and crisp.
• Serve with onion rings and rotis.