Jhatpat Paneer Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Paneer cubes - 20
  • Potato chopped - 2 cups
  • Tomato chopped - 1 cup
  • Onion - garlic paste - 2 tsp
  • Red chilli powder - 2 tsp
  • Jeera -coriander powder - 2 tsp
  • Garam masala powder - 2 tsp
  • Lemon juice - 1/4 cup
  • Fresh coriander chopped - 1/4 cup
  • Jeera - 2 tsp
  • Whole garam masala - (1 cinnamon, 2 cloves, 2 cardamoms)
  • Bay leaf - 2
  • Water - 1.5 cups

How to Make Jhatpat Paneer Masala

  • Heat a pan, and add oil.
  • Now add jeera, whole garam masala and bay leaf.
  • Saute.
  • Then add potatoes and fry for 5 minutes, till golden brown.
  • Add all the remaining ingredients - except paneer - and fry for 2 minutes.
  • When oil separates from the masala, add water and boil.
  • After boiling, add the paneer cubes and cover and cook it for 15 minutes on a slow flame.
  • Garnish it with fresh coriander and lime juice, and serve hot.

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