Jhatpat Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • 2 - onions
  • 3 - tomatoes
  • 4-5 - dry red chilli
  • 1 tsp - tamarind pulp (imli )
  • 1 tsp - vegetable oil
  • Salt according to your taste

How to Make Jhatpat Tomato Chutney

  • Cut the onions and tomatoes into 4 pieces, heat the oil in a pan and put the onions, tomatoes, red chilli and the tamarind in the pan.
  • Fry for 5 to 6 mins, (do not fry for longer than that, as the flavour of the chutney will be lost).
  • Remove the pan from heat and let it cool down for 10 -15 minutes.
  • Then put everything into a blender or mixer and make it into a paste.
  • Add salt according to your taste, and your jhatphat chutney is ready.
  • Delicious when had with dosas or idlis or with rice or rotis.