Ingredients

• 250 gms - Flour
• 1 tsp - ghee
• A pinch of baking powder
• Ghee for deep frying
• 1 cup - sugar
• 1/2 cup - water
• Boiled together to make very thick syrup:

How to Make Jibe goja (Sugar coated pastry)

• Sift the flour and baking powder together. Mix in the ghee and knead to a pliable dough with a little water. Divide into 12 or 14 portions.
• On a pastry board dipped in flour, using a rolling pin, roll out into ovals about 0.25-inch thick. Make several small slashes on the ovals of the dough with the tip of a knife or prick with a fork.
• Heat ghee in a pan and deep fry Goja until it is lightly brown and crisp. Remove from ghee with a slotted spoon. Drain off excess oil on absorbent paper.
• Then coat lightly with prepared syrup. Dip it in syrup. Remove after a minute.
• Put on a flat dish and allow syrup to set on Goja.