Jicama Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

Rate This Recipe


  • 1 Jicama
  • 2 tsp- lime juice
  • Salt to taste
  • 1/2 tsp- sambar powder (optional)
  • 1 tsp- oil (optional)

How to Make Jicama Salad

  • Peel the jicama and cut it into long peices.
  • Put these in a bowl, sprinkle salt and sambhar powder.
  • Add lime juice and oil, mix well.
  • Let it stand for 30 minutes.
  • Serve at room temperature or cold.