Jowari Ki Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - jowar flour
  • 1 - onion, finely chopped
  • 3 to 4 - green chillies finely chopped
  • 2 tbsp - coriander leaves finely chopped
  • 2 tbsp - ghee or oil
  • 1/2 tsp - cumin seeds
  • Salt to taste

How to Make Jowari Ki Roti

  • Sieve flour and salt.
  • Add all ingredients except ghee.
  • Add water little by little, kneading dough very well.
  • It should become soft, pliable and smooth.
  • Kneading well is very important so the roti doesn't break.
  • Take a lump, dust generously with dry flour, pat with palm to flatten.
  • Use a rotating motion to make circular.
  • Use very little dry flour to pat.
  • Make thin or thick as desired.
  • Place carefully on warm griddle (tawa).
  • Shallow fry on each side till golden.
  • Repeat for remaining dough.
  • Serve hot with green chutney and ketchup.