Ingredients

• 2 cups - jowar flour
• 1 - onion, finely chopped
• 3 to 4 - green chillies finely chopped
• 2 tbsp - coriander leaves finely chopped
• 2 tbsp - ghee or oil
• 1/2 tsp - cumin seeds
• Salt to taste

How to Make Jowari Ki Roti

• Sieve flour and salt.
• Add all ingredients except ghee.
• Add water little by little, kneading dough very well.
• It should become soft, pliable and smooth.
• Kneading well is very important so the roti doesn't break.
• Take a lump, dust generously with dry flour, pat with palm to flatten.
• Use a rotating motion to make circular.
• Use very little dry flour to pat.
• Make thin or thick as desired.
• Place carefully on warm griddle (tawa).
• Shallow fry on each side till golden.
• Repeat for remaining dough.
• Serve hot with green chutney and ketchup.