Juicy Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Red firm Tomato - 400 gms, chopped roughly
  • Onion - 1, medium, sliced fine
  • Red Chilli Powder - 2 tsp
  • Red Chilli - 2
  • Hing - a pinch
  • Haldi - 1/4 tsp
  • Salt - to taste
  • Mustard Seeds - 1/2 tsp
  • Methi Seeds (dry fried and powdered) - 1/4 tsp
  • Mustard Powder - 1/2 tsp
  • Curry Patta Leaves - 6 to 8
  • Peeled and crushed garlic
  • 6 - cloves
  • Oil - 30 ml

How to Make Juicy Tomato Chutney

  • Grind tomato to a course paste, keep aside.
  • Heat oil, add hing, mustard, peeled and crushed garlic, red chilli pieces and curry leaves. Fry till mustard seeds splutter.
  • Add onion, haldi and fry till onion turns light brown.
  • Add tomato paste and salt, cook till oil leaves the sides.
  • Add red chilli powder, methi powder and mustard powder. Mix well and cook under sim for 2 mins.
  • Serve with plain rice/dosa/chapatti/puri. Omit onion if you want to keep it for few more days.

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