Ingredients

• 500 gms - pork
• 2 - potatoes
• 1 - tomato
• 12 - dry red chillies
• 5 - green chillies
• 2 - ginger (thumb-sized)
• 15 pods - garlic
• Salt to taste

How to Make Juit Pura Bilahi, Aloor logot Gahori

• Fire grill the potatoes, tomato and 10 dry red chillies.
• Make a paste of one thumb-sized ginger, 10 garlic pods and the 10 fire grilled dry red chillies.
• Boil the pork in a pressure cooker with one cup water until the water evaporates completely.
• Add the fire grilled potatoes and the fire grilled tomato (both with the burnt skin), mix.
• Add the ginger-garlic-dry red chilli paste and salt, mix well.
• Cook for 6-7 whistles.
• Fire grill the remaining two dry red chillies.
• Make a paste of the remaining thumb-sized ginger, 5 garlic pods and the two fire grilled dry red chillies.
• Add to the pork, mix well and serve only with warm rice and a dash of fresh Bhut Jolokia.
• Recipe Courtesy: brahmosfoodie