Ingredients

• 1 cup - sorghum flour
• 1/2 tsp - salt
• 1 tsp - chopped garlic
• 1 tbsp - oil
• 1 - onion
• 4 - green chillies
• 1/2 - piece ginger
• Coriander leaves -a few

How to Make Juwar Jo Dhodho

• Sieve the atta, add all the ingredients, knead the flour with warm water, and make a soft dough.
• Divide the dough into 4 parts, grease the palm, take one portion of the dough smoothen on the palm.
• Heat tava and roast both the sides and shallow fry till crisp and brownish in colour.
• Serve.