Kaale Chane Ke Kabab

Recipe by
Total Time:
6.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 250 g - kaale chane
  • 30 g -chana dal
  • 2- onions (chopped)
  • 6 flakes - garlic
  • 1 inch - ginger (finely chopped)
  • 2 - red chillies (deseeded)
  • 3 - green chillies (chopped)
  • 2 - bay leaves
  • 4 - cardamom
  • A pinch of baking soda
  • 1 - piece - cinnamon
  • 5 - cloves
  • 1/2 tsp - cumin powder
  • 6 - bread slices
  • 1 tbsp - oil
  • Salt

How to Make Kaale Chane Ke Kabab

  • Soak kaale chane for 6 hours and channa dal for 2 hours.
  • In a pressure cooker add kaale chane, channa dal, garlic, ginger, cloves, cardamom, cinnamon, cumin powder, bay leaves, baking soda and salt.
  • Pressure cook for 10 minutes using minimum water.
  • Let the mixture cool down, then mash well with hands.
  • Soak the bread in water, squeeze out the water and add to the mixture.
  • Add chopped onions.
  • Mix well.
  • Shape this mixture into small balls and pat to form kebabs.
  • Shallow fry the kebabs and serve with mint chutney or sauce.

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