Kaara Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 10 - Fresh red chillies
  • 2 - tomatoes
  • 1 - onion (big)
  • 2 - cloves garlic
  • 1 tsp - sugar
  • 2 tsp - tamarind extract
  • salt to taste.

How to Make Kaara Chutney

  • Grind the chillies in a mixer until it becomes paste-like.
  • Cut onions, tomatoes and garlic into very small pieces.
  • Pour 2 spoons of oil in a kadai and fry the ground chillies.
  • Put the onion, garlic and tomatoes in it.
  • Stir it until it boils.
  • Put salt and sugar and add the tamarind water.
  • After 2 minutes, remove and put the chutney in a container.
  • Pour 1 spoon of gingili oil and stir with a spoon.
  • This can be taken with idly dosa.