Kaaram Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 - big onions
  • 12 - 15 - red chillies
  • 5 - 6 - garlic flakes
  • 3 - 4 - tbsp oil (gingili oil)
  • Salt to taste

How to Make Kaaram Chutney

  • Grind the onions, red chillies, garlic and salt to a paste.
  • Heat oil and fry the paste for 10 mins.

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