Ingredients

• 1 kg - minced meat
• 2 - medium onions, cut into large pieces
• 1/4 cup - oil
• 1/2 cup - yogurt
• 1 tbsp - garlic ginger paste
• Salt
• 1 tsp - red chilli
• 1 tsp - garam masala
• 1/2 tsp - ajinomoto (chinese salt)
• Soya sauce and vinegar to taste
• For filling:
• 5 - boiled eggs, cut into small pieces
• 1 bowl - coriander leaves
• 1 bowl - mint leaves
• 2 /3 - green chilli
• 1 tsp - chat masala
• For frying:
• 2 bowl - gram flour
• 2 or 3 eggs

How to Make Kababs

• Cook onions in oil until light brown.
• Add yogurt, garlic, ginger paste, salt, red chilli, garam masala, chinese salt, soya sauce, vinegar and cook for 10 minutes.
• Then add the raw minced meat in it and cook for 5 minutes.
• Add 1/2 cup of water to it.
• Cook until its done.
• Blend in a food processor.
• For the filling:
• Mix together eggs, coriander, mint, green chilli and chat masala in one bowl.
• For filling kebab:
• Take some amount of minced meat mixture and flatten in the palm, place 1 tsp of eggs mixture on it and wrap minced meat mixture around the egg filling.
• For frying:
• Add 2 bowls of gram flour in 2 or 3 eggs and mix them.
• Dip kebab in this mixture and fry in hot oil and medium heat until golden brown.