Kabli pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 cup - rice
  • 2 lbs - chicken or mutton
  • 2 - chopped onions
  • vegetable oil
  • salt
  • 1 tsp - pepper
  • 3 medium - carrots, cut in 3 sticks
  • 1/2 cups - raisins
  • 1/2 tsp - cardamom
  • 1/2 tsp - cumin
  • 4 cups - water

How to Make Kabli pulao

  • Fry onion in the oil until brown.
  • Add meat and stir well cook for ten minutes.
  • Add water, salt and pepper. Cover and cook until meat is tender.
  • Bring 6 cups of water to boil. Then put rice in it and cook for 5 minutes.
  • Remove rice from heater.
  • Combine the meat sauce, raisins, carrots, cardamom, cumin and rice.
  • Put the mixture in the oven at 350 degrees for 45 minutes and kabli pulao is ready

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