Kabli pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 4 cup - rice
  • 2 lbs - chicken or mutton
  • 2 - chopped onions
  • vegetable oil
  • salt
  • 1 tsp - pepper
  • 3 medium - carrots, cut in 3 sticks
  • 1/2 cups - raisins
  • 1/2 tsp - cardamom
  • 1/2 tsp - cumin
  • 4 cups - water

How to Make Kabli pulao

  • Fry onion in the oil until brown.
  • Add meat and stir well cook for ten minutes.
  • Add water, salt and pepper. Cover and cook until meat is tender.
  • Bring 6 cups of water to boil. Then put rice in it and cook for 5 minutes.
  • Remove rice from heater.
  • Combine the meat sauce, raisins, carrots, cardamom, cumin and rice.
  • Put the mixture in the oven at 350 degrees for 45 minutes and kabli pulao is ready

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