Kabooli Channa masala

Recipe by
Total Time:
30-45 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - Kabuli channa
  • 1/2 cup - chopped onions
  • 2 - tomatoes,
  • 3 - potatoes
  • Ghee
  • Salt
  • 3 - 4 tbsp - coriander powder
  • 3 tbsp - dry mango (amchur)
  • salt
  • 3-4 - red chillies
  • 2 tbsp - cumin seeds
  • 1 tbsp - fenugreek seeds
  • A little - dalchini (cinnamon bark)
  • 1 tbsp - black pepper
  • A pinch - dry ginger
  • 1/2 tbsp - elaichi (cardamom)
  • 1/2 tbsp - cloves powder
  • 1/2 tbsp - mustard seeds
  • A little - caraway

How to Make Kabooli Channa masala

  • First grind all the ingredient except channa and vegetables into a powder
  • Soak channa overnight
  • Add 1/2 tbsp of cooking soda and pressure cook channa till well cooked
  • Heat ghee in a vessel and fry the cut potatoes till they are soft.
  • In the same ghee, add onions and cook for some time.
  • Add pieces of tomatoes and cook for 5 mins
  • Add the ground powder of masala into it and cook for 2 mins
  • After that add pre-cooked channa and cook for 5-10 mins stirring continuously.
  • Decorate it with sliced tomatoes, spring onions, whole green chillies, chopped coriander leaves and slices of lemon.

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