Kabuli Channa Pulav (White Chickpea Rice )

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - white chickpea, boiled or canned
  • 2 cup - rice
  • 2 - onions, sliced
  • 3 - tomatoes, chopped
  • 4 - green chilli, chopped
  • 2 tsp - ginger, sticks
  • Whole spices:
  • 1 - bay leaf
  • 2 - green cardamom
  • 1 - black cardamom
  • 1 - cinnamon stick
  • 4 - cloves
  • 1 tsp - cumin seeds
  • Spices:
  • 1 tsp - turmeric powder
  • 2 tsp - red chilli powder
  • 2 tsp - coriander powder
  • Salt to taste
  • 1 tsp - garam masala
  • 1/2 cup - canola/vegetable oil

How to Make Kabuli Channa Pulav (White Chickpea Rice )

  • Soak chickpea in enough water for 4-5 hours or overnight.
  • Pressure cook chickpea with a pinch of turmeric powder and 1/2 tsp salt for 5 whistles.
  • Splutter cumin seeds in oil and saute all the whole spices.
  • Saute for 1 minute.
  • Add onions and fry them in the oil till golden brown.
  • Now add all spices and salt, mix well.
  • Add chopped tomatoes and green chilli and saute till tomatoes are tender and oil separates.
  • Add washed and strained rice into it.
  • Now add in the cooked chickpea and 4 cups of water.
  • Cook for 1 whistle is cooker .
  • Serve hot.
  • Recipe Courtesy: Cooking With Sapana

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