Kacchi Dabeli

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Pavs or buns - 5
  • Potatoes (boiled, peeled & mashed) - 2
  • Onions (chopped) - 1
  • Butter - 100g
  • Ginger garlic paste - 1/2 tsp
  • Coriander chutney - 2 tbsp
  • Tamarind chutney - 2 tbsp
  • Coriander powder - 1/2 tsp
  • Amchoor - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Black pepper (powder) - 1/4 tsp
  • Coriander leaves (chopped) - 1 cup full
  • Pomegranate - 1 cup
  • Peanuts (roasted & halved) - 1 tbsp
  • Sugar - 1/2 tsp
  • Salt to taste

How to Make Kacchi Dabeli

  • First mix chopped onions with hand full of coriander and keep aside.
  • Save some coriander leaves for garnish.
  • Mix tamarind and coriander chutney and keep aside.
  • In a bowl,mix mashed potatoes with salt, sugar, black pepper, garam masala, coriander powder, amchoor, remaining coriander leaves and ginger-garlic paste.
  • Take each pav and tear in the middle horizontally keeping one end intact.
  • Do like this for all the pavs.
  • On each each pav, apply chutney mix.
  • Take the potato mix and put inside the two parts of the pav.
  • Sprinkle some pomegranate and peanuts.
  • Close the ends of the pav and apply butter on all the sides.
  • Use limited amount of potato mix only so that it fits in properly between two parts of the pav.
  • Take a tawa (griddle) and heat it.
  • Once it is hot, press dabeli on to tawa surface.
  • First one side and then the other side.
  • Do this till pav surface turns brown.
  • Serve hot with chutney or ketchup.

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