Kachhe Kele Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Kachhe kele ki sabzi is a delicious side dish made popularly during festivals in India. This unique fruit sabzi is delightfully pleasing and is loved by everyone.

You can easily make this by using raw bananas. The bananas can be stewed to perfection along with spices and herbs. The arrowroot powder and curry leaves will add the extra flavor to this wholesome recipe.

This recipe is loaded with goodness of minerals like phosphorus and calcium and is a very healthy snack too. Learn how to make this by following our recipe below.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - raw bananas
  • 1 stalk - curry leaves
  • 1 tsp - coriander leaves finely chopped
  • 1 - green chilli slit
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - arrowroot powder
  • 1 tbsp - curds
  • 1 tsp - lemon juice
  • Salt to taste
  • 1 tbsp - oil

How to Make Kachhe Kele Ki Sabzi

  • Put plenty of water in a bowl. Add a tsp. of salt Peel and immediately chop bananas to pieces.
  • Let pieces fall into salted water, or they will discolour.
  • Put some water to boil drain and add banana to boiling water.
  • Add a pinch of turmeric, allow to boil till pieces are tender but not mushy.
  • Drain and keep aside to cool a little.
  • Sprinkle curd, turmeric, salt, over banana, mix gently.
  • Heat oil in a heavy pan, add cumin and curry leaves, allow to splutter.
  • Add banana pieces, stirring gently.
  • Add 1/4 cup water, cover and simmer for 2-3 minutes.
  • Sprinkle arrowroot powder, lemon juice stir to blend.
  • Garnish with coriander, serve hot with kootu chapatti.