Kachi Biryani

Recipe by
Total Time:
1-3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Mutton - 1 kg
  • Basmati rice - 600 g
  • Thick curd - 2 cups
  • Ghee or Oil - 1 cup
  • Onion - 5, medium-sized
  • Garam masala - 2 tsp
  • Cardamom - 6
  • Lime - 4
  • Cilantro - 2 bunches
  • Mint - 1 bunch
  • Green chillies - 6
  • Ginger and garlic paste - as per need
  • Saffron - 1 pinch
  • Chilli powder - 1 tsp
  • Turmeric - as per need
  • Salt to taste

How to Make Kachi Biryani

  • Wash and soak rice for few hours.
  • Take a bowl.
  • Soak mutton in the curd with onions, ginger-garlic paste, cardamom, turmeric, salt, red chilli powder, lemon juice, saffron, green chillies (cut them into small pieces), mint and cilantro leaves.
  • Soak for 1 to 2 hours.
  • Fry remaining onions till golden brown in oil or ghee.
  • Set aside the remaining oil or ghee.
  • Meanwhile, take 3 litres of water in a vessel and boil with a handful of salt and cardamom.
  • When the water boils, add rice to it and cook the rice till only 1/4 done.
  • Take the soaked mutton.
  • Now, place the rice over the mutton and add the fried onions and saffron and garam masala powder.
  • Pour oil or ghee over the rice.
  • Again place rice and repeat the same process till all the rice has been used.
  • Cover the vessel tightly and cook for about 10-15 mins on low heat.
  • Serve hot.

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