Kachumbar

Recipe by
Total Time:
15-30 minutes
Serves:1.5 cups
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 - tomatoes
  • 1 - onion, finely chopped
  • 1/2 - yellow capsicum, finely chopped
  • 1/2 - red capsicum, finely chopped
  • 1/2 - green capsicum finely chopped
  • 1/2 tsp - green chilli sauce
  • 1 tsp - white vinegar
  • 1/2 tsp - ground sugar or brown sugar
  • 1 sprig - mint leaves finely chopped
  • 10 - basil leaves finely chopped
  • 1/4 tsp - mustard paste
  • 1/4 tsp - cumin powder
  • 1 - flake garlic
  • Salt to taste

How to Make Kachumbar

  • Dip tomatoes in boiling water, cover and keep aside for 5 minutes. Remove, peel off skin carefully, cool tomatoes.
  • Chop finely, place in refrigerator for 20 minutes.
  • Add all other ingredients, mix gently.
  • Bruise garlic and rub on the inside of a salad bowl.
  • Transfer mixed kachumbar into seasoned bowl.
  • Chill for 30 minutes or till required.
  • Serve chilled with nacho chips, crudites, cheese fingers, etc.

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