Kadai Aloo

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 - large potatoes, boiled 2 hours ahead (scrub well before boiling but leave skins intact)
  • 1 - onion thinly sliced, vertically
  • 1 - capsicum thinly sliced, vertically
  • 1/2 - tomato, diced
  • 1/2 tsp - ginger, finely chopped
  • 1/2 tsp - garlic, finely chopped or crushed
  • 2 - green chillies, slit vertically
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - garam masala
  • 1/2 tsp - amchoor powder
  • 1/2 tsp - dhania (coriander seeds) powder
  • 1/6 tsp - turmeric powder
  • 1/4 tsp - pepper powder
  • 1/2 tsp - cumin seeds, crushed coarsely
  • salt to taste
  • 2 tbsp - oil

How to Make Kadai Aloo

  • Chop potatoes into medium-sized cubes, keeping skins.
  • Add all dry masalas, toss potatoes, keep aside.
  • Just before serving:
  • Heat oil in a kadai, add ginger garlic, stir for a moment.
  • Add onions, capsicum, stir-fry till onions are tender.
  • Add tomatoes, chillies, stir for 1 minute.
  • Add seasoned potatoes, check taste for salt.
  • Stir and saute for 2-3 mins.
  • Garnish with chopped coriander leaves.

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