Kadai Chicken with Cashewnuts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Kadai Chicken with Capsicum is a delicious chicken recipe from Pakistan. The recipe is made in an authentic style using the iron kadai. Serve with roti or rice.

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - chicken -
  • 1 - onion(big)
  • 1/2 - Capsicum
  • 10 - cashewnuts
  • 1 tsp - poppy seeds (khashakhasha) powder
  • Ghee - a little
  • 4 tsp - garlic paste
  • 2 tsp - coriander powder
  • 2 tsp - chilli powder
  • 6 - tomato
  • 1/4 cup - ginger
  • 4 - green chillies
  • 1/4 cup - coriander leaves
  • Salt as require
  • 1.5 tsp - garam masala
  • 1 tsp - kasuri methi (uluva ela)
  • Coriander leaves for garnishing

How to Make Kadai Chicken with Cashewnuts

  • Boil onions in a vessel.
  • Make a paste of the boiled onions, cashews and poppy seeds.
  • Heat ghee in a pan.
  • Add capsicum, garlic paste and saute for 2 mins.
  • Add coriander powder and chilli powder and saute till the poke goes.
  • Add chopped tomatoes and saute.
  • Add ginger, green chilli and coriander leaves and saute for atleast 5 mins.
  • Add the chicken pieces and mix well.
  • Add salt as required.
  • Cook chicken on low flame.
  • Once chicken is cooked, add garam masala, kasuri methi and the boiled onion paste and mix well.
  • Garnish with chopped coriander leaves.

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