Kadai Gobi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - medium green cabbage
  • 4 - green chillies, halved
  • 2 stalks - curry leaves
  • 1 tbsp - coriander leaves
  • 2 tbsp - coconut freshly scraped
  • 1/4 tsp - each mustard & cumin seeds
  • 4 pinches- turmeric powder
  • 2 pinches- asafoetida
  • 1/2 tsp - lemon juice
  • 1/4 tsp - amchoor powder (dried mango)
  • 1 tbsp - oil or ghee
  • Salt to taste

How to Make Kadai Gobi

  • Chop cabbage, wash and drain in colander.
  • Should be about 2 cups on chopping.
  • Sprinkle turmeric and salt on cabbage.
  • Keep aside.
  • Heat oil in kadai, add mustard and cumin seeds, allow to splutter.
  • Add green chillies, curry leaves, and asafoetida.
  • Add cabbage, cover, simmer for one minute.
  • Stir and toss.
  • Cover and cook on medium heat for 3-4 minutes.
  • Remove lid, add amchoor, stir.
  • Cook on high heat, while stirring in between, to let the water evaporate.
  • Add coconut, coriander, and mix.
  • Serve hot, or cold as a salad.

EXPLORE CATEGORIES