Kadai Harbare (Fresh green Chickpeas)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 cup - fresh chickpeas boiled in very little water
  • 1 - green chilli
  • 1 - stalk curry leaves
  • 1/2 tsp - ginger grated
  • 1/2 tbsp - tomato chopped
  • 1/4 cup - curds fresh
  • 1 tsp - coriander seeds powder
  • 3/4 tsp - red chilli powder
  • 1/6 tsp - turmeric powder
  • 1/4 tsp - garam masala powder
  • 3 pinches - asafoetida
  • Salt to taste
  • 1/4 tsp - each cumin and mustard seeds
  • 1.5 tbsp - oil

How to Make Kadai Harbare (Fresh green Chickpeas)

  • Mix dry masalas except garam masala and salt in 1/4 cup water.
  • Heat kadai, add seeds, allow to splutter.
  • Add green chilli, ginger, tomato curry leaves, asafoetida, stir.
  • Add masala water, stir to come to a boil.
  • Beat curds lightly, add and stir continuously to come to a boil.
  • Simmer stirring, till the whiteness of curds is gone.
  • Add peas, salt, garam masala, stir.
  • Simmer covered till all water evaporates.
  • Garnish with chopped coriander.
  • Serve hot with plain chapatti, puri, or even steamed rice.

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