Kadai Paneeer with Kasuri Methi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 500 gms - paneer
  • 100 gms - capiscum
  • 2 tsp - coriander seeds
  • 5 - whole red chillies
  • 1/2 tsp - dry fenugreek leaves (kasuri methi)
  • 2 - chopped green chillies
  • 2 tsp - chopped ginger
  • 4 - chopped tomatoes
  • 2 tbsp - chopped coriander
  • 3 tbsp - ghee
  • Salt to taste
  • For the paste:
  • 6 cloves - garlic mixed with water

How to Make Kadai Paneeer with Kasuri Methi

  • Slice the paneer and capiscum into thin long strips.
  • Pound the coriander seeds and chillies together.
  • Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
  • Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
  • Add the green chillies and ginger and fry.

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