Kadai Paneer Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 1 tbsp - coriander (dhania)
  • 1/2 tsp - pepper powder
  • 6 - medium red dry chillies
  • 1/2 tsp - methi (fenugreek)
  • 2 tsp - cinnamon powder
  • 1/2 tsp - jeera (cumin seeds)

How to Make Kadai Paneer Masala

  • Dry roast all the ingredients in a tawa, powder and keep aside in a bottle, for later use.
  • Recipe Courtesy: Mangalorean Recipes.