Kadalai Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Boiled Verkadalai - 2 cups
  • Finely Sliced Onion - 1 cup
  • Finely Chopped Tomato - 1 cup
  • Finely Chopped Garlic - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Curry Leaves
  • Salt - to taste
  • Oil - 2 tbsp

How to Make Kadalai Curry

  • Heat oil in a kadai. Add mustard seeds and allow it to splutter.
  • Add the curry leaves and then add and saute the onions.
  • When the onions change colour, add the chopped garlic.
  • Then add tomato and saute for 5 minutes.
  • Add the boiled verkadalai and chilli powder and saute for another 5-10 minutes.
  • Serve hot with chapattis and dosas.

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