Kadale Bele Nuchchunde

Recipe by
Total Time:
3.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - chana dal
  • 1/4 cup - rice
  • 1/4 cup - moong dal
  • 1/2 cup - coriander and curry leaves, chopped
  • 2 to 3 - green chillies
  • 1 tsp - ghee
  • 1/2 tsp - sugar
  • 1 inch - ginger

How to Make Kadale Bele Nuchchunde

  • Soak chana dal, rice and moong dal for 2-3 hours.
  • Drain the water and half-grind the soaked mixture along with chilli and ginger.
  • Add a little water while grinding.
  • Mix the sugar and chopped coriander and curry leaves into the ground mixture.
  • Take the mixture in your hand and make a ball of it.
  • Flatten the balls.
  • Apply a little ghee on a plate.
  • Place all the balls in it.
  • Steam it for 10 minutes.
  • Remove from fire after 2 minutes.
  • Serve with tomato sauce or coconut chutney.

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