Kadalebele (Channa dal) Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 1/2 cup - channa dal
  • 1/2 cup - peanuts
  • 1 pinch - hing
  • 2 pinches - methi powder (fenugreek)
  • 8 - green chillies
  • 1 tbsp - curry leaves
  • 1 tbsp - coconut powder
  • 1 tsp - oil
  • Salt to taste
  • 1/2 tsp - tamarind paste
  • 1/2 cup - water

How to Make Kadalebele (Channa dal) Chutney

  • Heat oil in a pan.
  • Add hing, methi powder, green chillies and curry leaves.
  • Fry for 30 seconds.
  • Add channa dal, peanuts and fry until the channa dal browns.
  • Add coconut powder and fry for 30 seconds.
  • Cool and grind with salt, tamarind and water.
  • Serve with dosas or idlis.

EXPLORE CATEGORIES