Now who doesn’t like a nice, tangy twist to a rice dish? Try the Kadambam rice, a recipe as delectable as it is easy to make.
The first step in making Kadambam rice is to cook rice in 3 cups of water. Next, cook both the tur dal and chana dal together until they are also cooked and keep them aside. You also need to par boil the vegetables for around 10 minutes and keep them also aside. Next, mix the 3 cups of water with tamarind paste and boil it in a pan before adding curry leaves, sambar powder, salt, and vegetables and boil it for 5 times.
Then add the lentils mixture and stir for another 2-3 mins before adding the rice and gently mix it, making sure not to mash the vegetables.