Kadgi Chakko

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Jackfruit Recipes from Bawarchi.com 

Kadgi Chakko is a rich, classic side dish recipe of South Konkan region in Maharashtra. Fresh, hand-picked raw jackfruit is used to make this delicious side dish. 

The gently mashed jackfruit is cooked on a low flame with a mixture of grated coconut, chilli powder, coriander seeds, urad dal and mustard seeds. Kadgi Chakko is best served with steamed rice or chapathi.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 cup - tender jackfruit
  • 1/4 cup - grated coconut
  • 1 tbsp - chilli powder
  • 1 tsp - coriander seeds
  • 1/2 tsp - urad dal
  • Salt to taste
  • 1 tsp - mustard seeds

How to Make Kadgi Chakko

  • Mash the jackfruit with hands.
  • Roast urad dal and coriander seeds in one tsp oil in a kadai.
  • Grind coconut and chilli powder together coarsely.
  • To this, add fried dal and coriander seeds and grind to a fine powder.
  • Mix this powder to the jackfruit.
  • Heat 1 tsp oil in a kadai.
  • Add mustard seeds.
  • When it splutters, add jackfruit.
  • Fry open, on low flame, stirring in between.
  • Add some salt and stir.
  • Remove from fire once cooked and serve hot with chapatti or rice.