Kadhai Tofu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 packet - firm tofu, cut into bite-sized pieces
  • 2 - medium red onions
  • 1 - medium green bell pepper, cut into medium pieces
  • 1 - medium red bell pepper, cut into medium pieces
  • 8-10 cloves - garlic
  • 1-inch - ginger
  • 1 cup - fresh coriander leaves
  • 10 - green chillies
  • 1 - medium tomato, finely chopped
  • 1/2 tsp - garam masala
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • oil
  • salt and sugar to taste

How to Make Kadhai Tofu

  • In a food processor, combine red onions, green chillies, coriander leaves, garlic and ginger.
  • Heat oil in a kadhai, add the ginger-coriander paste and fry till brown.
  • Add garam masala, coriander powder and cumin powder.
  • Add finely chopped tomatoes and fry for 5 minutes.
  • Add both green and red peppers and cook for 2 minutes on high heat.
  • Add a pinch of sugar and salt per taste.
  • Reduce heat and add the tofu. Carefully stir the mixture and cover and cook for 5 minutes.
  • Garnish with coriander leaves.

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