Ingredients

• 225 gm - cashew nuts
• 25 - 50 gm - onions
• 1 - fresh chilli
• 1.5 tsp - curry powder
• 1/2 tsp - turmeric
• 250 ml - coconut milk
• 1/2 tsp - chilli powder
• 1 tsp - salt
• 1/2 tsp - fenugreek spring curry leaves
• 25 ml - oil

How to Make Kadju (Curried Cashewnuts)

• Wash the cashewnuts, and then soak them in a bowl of water for a couple of hours.
• Chop onions and the chilli.
• Remove the cashew nuts from the water, drain them and place them in a saucepan together with the chilli, 1 tsp of curry powder, the turmeric, coconut milk, chilli powder, salt, fenugreek and curry leaves.
• Boil and simmer for 5 mins.
• Heat oil in a frying pan and toss in onion for a couple of minutes.
• Add the cashewnut mixture and cook for a further 3-4 mins.
• Sprinkle it with the remaining curry powder.