Kadju (Curried Cashewnuts)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 225 gm - cashew nuts
  • 25 - 50 gm - onions
  • 1 - fresh chilli
  • 1.5 tsp - curry powder
  • 1/2 tsp - turmeric
  • 250 ml - coconut milk
  • 1/2 tsp - chilli powder
  • 1 tsp - salt
  • 1/2 tsp - fenugreek spring curry leaves
  • 25 ml - oil

How to Make Kadju (Curried Cashewnuts)

  • Wash the cashewnuts, and then soak them in a bowl of water for a couple of hours.
  • Chop onions and the chilli.
  • Remove the cashew nuts from the water, drain them and place them in a saucepan together with the chilli, 1 tsp of curry powder, the turmeric, coconut milk, chilli powder, salt, fenugreek and curry leaves.
  • Boil and simmer for 5 mins.
  • Heat oil in a frying pan and toss in onion for a couple of minutes.
  • Add the cashewnut mixture and cook for a further 3-4 mins.
  • Sprinkle it with the remaining curry powder.

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