Kadlebele Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup - kadale Bele (channa dal)
  • 2 cups - fresh coconut, grated
  • 6 to 7 - whole red chillies
  • 2 bunches - curry leaves
  • 2 tsps - tamarind pulp
  • Salt to taste
  • 1/2 tsp - sugar
  • For Garnish:
  • 1 tsp - oil
  • 1 tsp - mustard
  • 1 pinch - asafoetida

How to Make Kadlebele Chutney

  • Roast kadale bele over low heat till it turns a light golden red.
  • Allow it to cool.
  • Roast red chillies till heated through.
  • Coarsely grind the coconut, roasted kadale bele, curry leaves, tamarind pulp, salt and sugar along with a little water.
  • In a pan, heat some oil.
  • Splutter mustard seeds and asafoetida.
  • Pour the tadka over the chutney.
  • Serve with dosas, idlis or rice.

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