Ingredients

• 4 or 5- leftover idlis
• For seasoning:
• 1/2 tsp- Mustard seeds
• 1/2 tsp- urud dal
• 2 to 3 - curry leaves
• For dipping :
• 4 or 5 tbsp- maida
• 3 to 4 tbsp- bread crumbs
• For grinding:
• 3 or 4- small onions
• 2 medium - tomatoes
• 3 or 4 flakes - garlic
• Ginger - small amount
• 2 tsp- dhania powder
• Chilli powder
• Salt

How to Make Kaima Idli

• Add little bit of chilli powder and salt to the maida and make it into a paste by adding water.
• Cut the idlis into small squares.
• Dip them first in maida and then in bread crumbs.
• Deep fry them in oil till golden brown.