Kairi Ki Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 - raw mango (kairi)
  • 1 - green chilli
  • 1 - onion
  • 1 tsp - red chilli powder
  • salt

How to Make Kairi Ki Chutney

  • In a bowl, add chopped raw mango, onion, green chilli, and jeera.
  • Grind well to make a paste.
  • Now in a pan, add this paste with a few drops of oil and roast it.
  • Add red chilli powder and salt.
  • Mix well and serve the chutney.

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