Kaju - Korma

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 250 g - Khoya, grated
  • 250 g - paneer, cubes
  • 150 g - Cashew nuts
  • 20 g - Raisin
  • 4 - green cardamoms
  • 1 stick - Cinnamon
  • 4 - Cloves
  • 2 - Bay leaves, crushed
  • Salt to taste
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - garam masala
  • 1 tbsp - Desiccated coconut
  • 2 - Onion, chopped
  • 3 - Tomatoes, chopped
  • 5 - Flakes of Garlic, chopped
  • 2 tbsp - ghee
  • 1 piece - ginger, chopped
  • For garnishing - coriander leaves

How to Make Kaju - Korma

  • Take butter in a kadai.
  • Fry paneer and cashew nuts till they are golden in colour.
  • Fry onions till golden brown.
  • Add tomatoes, garlic and ginger.
  • Cook till tomatoes are done.
  • Add green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste.
  • Fry this paste for a minute.
  • Then add salt, bay leaves, red chilli powder, turmeric powder, garam masala, cashew nuts, raisins, paneer, Khoya and 1/2 cup water.
  • Cover and cook for 2 to 3 minutes.
  • Garnish with coriander leaves. Eat hot with Naan or Chapattis.

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