Kaju Aar Posto Diye Mangso

Recipe by
Total Time:
2 hours 30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - boneless mutton
  • 3-4 tbsp - refined oil for frying
  • Whole garam masalas ( 2 cardamoms, 2 cinnamon, 4-5 cloves)
  • 1 tbsp - salt
  • Grind into smooth paste:
  • 50 g - cashew nuts
  • 50 g - khus khus
  • 4-5 cloves - garlic
  • 7-8 - green chillies
  • 1 -small chopped onion
  • 1/4 cup - of curd

How to Make Kaju Aar Posto Diye Mangso

  • Marinate the mutton pieces with salt and ground masalas for 2 hours.
  • Heat 4-5 tbsp of oil in the pressure cooker.
  • Add the garam masalas, let them to crackle.
  • Add the marinated mutton and fry it on slow flame for 10 mins.
  • Cook for 2-3 whistles.
  • Simmer it for sometime
  • Serve.

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