Kaju Badam Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Cashew nuts -100 g
  • Almonds - 100 g
  • Peanuts - 200 g
  • Ghee -2 tbsp
  • Chilli powder - 2 tsp (to taste)
  • Garam masala powder -1 tsp
  • Curry leaves - 6 to 8
  • Rice crispies - 100 gm (aval or pori)
  • Salt

How to Make Kaju Badam Masala

  • Clean and remove skins from nuts.
  • Cook cashew on high for 3 minutes, turning nuts after 1 minute to prevent burning.
  • Cook almonds the same way.
  • Peanuts need at least 5 mins.
  • Keep turning nuts so that they cook evenly.
  • In a larger mixing bowl, melt ghee by cooking on high for 1 minute.
  • Add spices and torn curry leaves.
  • Heat for 1 minute on high.
  • Mix in rice crispies, nuts and stir well.
  • Cook on high for 2 mins.
  • Stir and take out of oven.
  • Sprinkle salt to taste.
  • Cool and bottle in an air tight container.
  • If nuts and crispies soften, recrisp them by heating for 1-2 mins on high.

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