Kaju Pista Roll

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2.5 cups - kaju powder (cashew nut)
  • 1/2 cup - sugar for kaju mixture
  • 1 cup - pista powder (pistachio)
  • 1/2 cup - sugar (heaped) for pista mixture
  • Saffron for decoration

How to Make Kaju Pista Roll

  • Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
  • Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
  • Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
  • Add pistachio powder, mix well on a low flame till it thickens slightly. Keep aside to cool.
  • Make balls out of kaju mixture.
  • Make balls out of pista mixture of about 1/3 size of kaju balls and shape into cylinders.
  • Flatten the kaju balls and shape it to cover over pistachio cylinder.
  • Decorate with saffron paste dots or lines with a thin stick.

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