Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Semolina - 2 cups
  • Water - 4 cups
  • Sugar - 1/2 cup
  • Cinnamon powder - 1/2 tsp
  • Ghee - 2 tsp
  • Oil to deep fry
  • Salt to taste

How to Make Kakara

  • Boil water with salt, sugar, cinnamon powder and ghee.
  • Add semolina and cook stirring till it becomes a thick lump.
  • Cool and knead till smooth.
  • Divide into lime size balls and roll out into discs, about 3 mm thick.
  • Deep fry in moderately hot oil till golden brown.
  • Drain well and serve.