Kakdi (Cucumber) Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 1 - medium cucumber, chopped into pieces
  • 1 - green chilli, quartered
  • 1 stalk - curry leaves
  • 1 tbsp - fresh coriander leaves, finely chopped
  • 1/2 - capsicum chopped
  • 1/2 - tomato chopped
  • 1 tbsp - fresh coconut scraped
  • 1 - small tamarind strip
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander seed powder
  • 1/5 tsp - turmeric powder
  • 2 pinches - asafoetida
  • 1/2 tsp - cumin and mustard seeds
  • Salt to taste
  • 2 tbsp - oil

How to Make Kakdi (Cucumber) Sabzi

  • Dissolve all dry powders in 1/2 cup water, keep aside.
  • Heat oil in a heavy pan.
  • Add seeds, asafoetida, curry leaves and allow to splutter.
  • Add green chilli, coconut, tomato, capsicum, stir.
  • Add masala solution, tamarind and stir further for a minute.
  • Add cucumber, cover and simmer for 8-10 minutes on low.
  • When oil starts to separate, take off fire.
  • Pour into serving dish, garnish with chopped coriander leaves.
  • Serve hot with roti, phulka or puris.

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