Kalan Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 cup - sour curd
  • 2 pods - garlic
  • 1/2 - onion
  • 2 - red whole chillies
  • 1/2 tsp - cumin seed, mustard seeds
  • 1 tsp - mustard seeds for spluttering
  • 1/4 tsp - fenugreek seeds
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • One cup - grated coconut

How to Make Kalan Curry

  • First make a coconut paste with the above ingredients except for the red whole chillies, turmeric powder, fenugreek seeds and curd.
  • Put the curd into the mixer and run for a second so that no lumps are seen.
  • Put a pan on the gas and pour two tbsp of coconut oil.
  • When the oil gets heated, put the mustard seeds, red whole chillies and fenugreek seeds and fry till they are golden brown.
  • Now put the coconut paste, lower the heat and start pouring the curd into it, and also put 1/4 tsp of turmeric powder.
  • Let it simmer in the pan for a minute in low heat.
  • Now your kalan curry is ready, put one cup of boiled white petha or boiled raw banana, colocassia and yam.