Kale and Garlic Naan

Recipe by
Total Time:
1 - 2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 280 gm - unbleached white bread flour (you can make it whole meal by adding half whole meal and half white flour)
  • 1 tsp - dried yeast
  • 100 ml - warm water
  • 2 tsp - clear honey
  • 60 ml - plain yogurt
  • 1 tbsp - melted ghee or butter
  • 1 - garlic clove finely chopped
  • 1 tbsp - finely chopped kale leaves

How to Make Kale and Garlic Naan

  • Mix all the ingredients other than the kale leaves to make it into a smooth dough, knead well in a floured surface.
  • Keep it in a clean and oiled bowl, cover it with a cling film, leave it in a warm place for about 1 hour or until it becomes double in size.
  • When dough gets doubled, take the dough and punch the air back, add the finely chopped kale leaves to the dough and mix it well.
  • Divide the dough into four equal balls , cover and leave in the room temperature for 5 to 10 minutes.
  • Preheat the oven to the maximum limit.
  • Take the balls and flatten it with a rolling pin and stretch along one side to make it look like a naan.
  • Cover it with a cling film and leave it for 10 to 15 minutes.
  • Place the naan in the hot baking sheet and cook for 2 to 3 minutes or until it gets puffed up.
  • Turn it on the other side and leave it for a minute.
  • Remove the baking sheet and place it under the hot grill for a few seconds so that it gets a brownish tinge on top.
  • Brush the naan with melted ghee or butter.
  • Recipe Courtesy: Taste of Pearl City