Kale Palya

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 bunch - kale Leaves
  • 1 cup - tuvar dal
  • 3 - 4 - green chillies
  • 1 tsp - mustard
  • 1 tsp - jeera
  • 1 tsp - chana dal
  • 1 tsp - urad dal
  • 1 tbsp - oil
  • Salt to taste
  • Cilantro to garnish

How to Make Kale Palya

  • Cook tuvar dal in pressure cooker.
  • In a pan, heat oil, add mustard, jeera, chana dal and urad dal.
  • Fry till the dal turns golden brown.
  • Now add green chillies and chopped kale leaves.
  • Keep stirring till the leaves wilt completely.
  • Add the cooked dal and salt.
  • Cook covered for at least 40 minutes or until the leaves are cooked well.
  • Garnish with chopped cilantro and serve with rice or chapatti.

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